Scientists from Sydney discover Native Australian Bush Food that is many times more nutrient dense than Goji Berries, contains more than 300% to the level of antioxidants in blueberries and a rich "natural" sources of folic acid and iron, and this "new Australian health Product "-" Kadadu Juice "Indian-containing foods Bush could do a lot of modern nutritional supplements obsolete
!of some of the world's harshest landscapes-comes the world's most nutritious vegetables such as :
Kakadu plum, which holds the world record for the vitamin C content, Tasmanian Pepper Berry hailed as the world most powerful antioxidant foods and foods rich polygodial plant traditionally used as medicine Bush's indigenous Aborigines of Australia. Illawarra Plum is very close to competitor pepper berry for the title of strongest antioxidant. Plus a host of other super powerful plant foods such as;. Blueberries, Quandong, Wild Rosella, acai, goji, mangosteen, pomegranate, green tea, cherry, flax, barley and grapes Seed
One major thing that separates Kakadu Juice of many competing brands is the first product release that is 60% or more of plain water. This is the first truly concentrated product is really value for money. Second Kakadu Juice contains a unique blend of very potent source bush foods. The third is a complete product, not only in antioxidants, vitamins, or the product, but a rich source of major essential nutrients. See [http://www.SuperWonderJuice.com] for more information. The fourth is proudly Australian.
Australia's unique wild plant foods, has suffered the world's longest-living culture of Australian Aborigines for thousands godina.Zdravstvene benefits of these fruits, herbs and spices to get global attention as emerging research reveals record levels of natural vitamins, antioxidants and phytonutrients unique.
Now, after many years of research, testing and development, and newly recognized, world-leading Australian food plants are blended with exotic foods from around the world in exquisite nutrient dense drinks known as SUPER (see cover picture) Kakadu Juice.
Kakadu Juice Can you healthy and wealthy?
Well, consider this quote from the book "The Wellness Revolution - How to Make a Fortune in the next trillion dollar industry" in which author Paul Zane Pilzer says: "The teaching consumers about such products and services, intellectual distribution is the greatest opportunity now for foreseeable future ".
The Wellness Revolution is here and Australia is betting on demand world beating a functional food beverage that offers a refreshing blend of innovation, integrity and value for money in an industry tired of the "hot air" that seems to keep many direct sales companies on the move . Kakadu International has created a no-hype opportunity for people to share their own claim in the burgeoning wellness industry by offering ordinary people a way to get involved with a large Australian company and learn how to create additional revenues from drinking and sharing nature of the most flavorful liquid goodness.
Thanks to the work of dedicated people like Dr. Kowalski, Vic Cherikoff and tireless efforts of those in the CSIRO and other local agencies, awareness, and subsequent requests for the Australian Bush Foods has created a viable industry that is now established and thriving. In a similar way to the gradual growth of organics industry, the Australian Bush Foods are now experiencing organic growth in all of its own.
With the advent of scientific research in the Native Bush Foods that have entered into the record books for food and medicinal potency - something that the wellness industry entrepreneurs have a healthy interest in. As a pioneer in this emerging sector in the Australian economy, Kakadu International , the creators of Kakadu juice, is proud to note that every bottle of Kakadu juice is not just that people are healthier, but also provide employment for Aboriginal Australia.
The Australian Outback is one of the last pristine wilderness areas in the world. Wild Harvest Bush foods of this region relies on ancient Aboriginal knowledge of the treatment of food meshed with modern practical skills on how to transport, processing and distribution of these foods in a way where the vitality of the food is ... essential.
Remember the first rule is vital for success in network marketing you must have a very unique and highly consumable product that can not get from anywhere else. Historically the most successful network marketers made their fortunes with the food. Unfortunately, many of them are overhyped, overpriced supplements that are little more than create expensive urine, and some studies show that much more harm than good. This results in a mass public confusion, since one month we read how one thing to protect us and a month later, we read the second study that the same synthetic supplement increases your chances of illness and premature death. Whoever you believe and trust? Large pharmaceutical and supplement products, or the wisdom of Mother Nature?
The truth about supplements
Dirty Secret Supplement Makers hope that you will never discover the many extras on offer can leave many consumers feeling confused and frustrated, not daring enough to venture into your local health store without first getting a degree in biochemistry! If you, then you will be pleased to hear the good news is that there's really only two types of supplements to choose from. Those who are completely natural and those who do not
The hard part is knowing the difference. As the world became aware of "natural is better", supplement companies have done everything in their power to convince you that their product or "natural" or so high-tech that are now "better" than the prirodnog.Istina that the vast majority of food supplements do not actually contain any nutrients in the real, and not those of the cheap synthetic kemikalija.Puno slick marketing led nature that require citizens to buy chemical products, with questionable results. How did we get so wrong?
A Brief History of Vitamins
The ancient Egyptians noted that night blindness (vitamin A) can be cured by adding certain foods to the diet. In 1747 James Lind, a Scottish surgeon shipbuilding are the link between the lack of citrus fruit intake and the development of scurvy in sailors. In 1905, Englishman William Fletcher discovered a 'special factors' naturally present in whole foods that, when handled well, resulted bolesti.Nekoliko years later, Polish scientist named Funk identified and specific factors and called them "vitamins ".... or is it done? He identified what he thought were the specific factors that prevent disease, in fact, the funky "vitamins" were just a single molecule, a small portion cjeline.Znanstvene Funk methods available are quite crude, with no mass spectrometers, electron microscopes, or no particle accelerators;. Science is not sophisticated enough to correctly identify the complete structure of the vitamin
Your body knows the difference Vitamins in nature does not exist as isolated molekula.Molekula ascorbic acid is vitamin C, D-alpha tocopherol is vitamin E, they are just individual parts of a much larger puzzle. It is not just a matter of missing out on some benefits and nutrients are more interconnected roles. So, when you use synthetic instead of living complexes found in nature, and upset the metabolic balance. The reason you do not have conscious control things like breathing, heart beating and digestion of food, is they are simply too complex. To say that the addition of a chemist can create the right balance of chemicals mimic what occurs naturally in "their" body or any living human is like saying a child who makes the paper airplane could just as easily build a space shuttle.Stanica the food is not the same cell a living human. To say otherwise is a disgrace to real science and an insult to nature.
Value for money!
Imagine paying good money to see the Sydney Symphony Orchestra performed flawlessly 2-hour piece of strong classical music. Thousands of sitting, waiting for your breath taken away 50 of the world's finest musicians playing all in perfect harmony, but they do not show. Instead, the child comes dressed in a tiny tuxedo and spent the next 2 hours bashing xylophone with a brick. Not the experience you were hoping for was that? Well, your body feels like a disappointment every time he forced the metabolism of cheap plastic instead of a breath-taking perfection of Mother Nature provides a source of vitamin -. Whole foods
But I bought mine from a company XYZ ...
is your favorite widget is actually a synthetic or mostly full of artificial ingredients? This is a great story behind it, the pictures rainforests on the label, by a physician, it takes everyone else ... must be good, right? Ask anyone who was alive in the 30's and they will tell you that the doctors actually used to prescribe cigarettes to their patients. Between 1929 and 1949, doctors believed that the "smoking relaxes the nerves, restores energy and soothes the throat." The cigarette companies used doctors to promote the 'health benefits' smoking until 1950, when the facts about lung cancer became neporeciv.Medicinska community to withdraw from the tobacco industry and the use of health claims in tobacco advertising was banned in 1951. Learning to read labels and ask questions of the past see the advertising hype and avoid the disappointment of buying something synthetic.
How to read the product label
Ask any chemist and they will discover that the levels of vitamins in food are real constant, go up and down. Every manufacturer will tell you that it will cost hundreds if not thousands of dollars to be exact quantities of vitamin A tested. So when you see a sign with vitamin C - 60 mg, or a list of 20 nutrients, each of which has exactly the amount shown as the same from month to month, or they have money to burn, test each batch and by some miracle they freak all the same every time or, in reality, synthetic nutrients, rather than natural ones. It kind of needed the fun of playing "who has more in it" game when comparing supplements. Either way it does not matter who has more, if one or both contain synthetics.
What happens when you eat chemicals?
When people start taking a multivitamin tablets May they feel a short gain. This is your body is doing its best to use their reserves in real nutrients to fill the gaps. Manufacturers know this, that's why they recommend "take with food". When your body runs out of its stock, isolated nutrients act like drugs, can not be used in the way of natural nutrients, create more imbalance and like all synthetic chemicals must be removed from the body before toxic damage occurs.
easier said than done ... Take iron, for example, an important mineral that you do not want too much or too little. Most of the iron is stored in red blood cells. Women lose blood every month and have much less disease than men of iron toxicity. Inorganic iron from a multivitamin tablet or the meat is difficult for your body to eliminate. Furthermore, iron from non-vegetarian sources destroys vitamin E, nutrients essential for life. When iron comes from plant foods, it does not harm the vitamin E and is joined by 'real' vitamin C to enhance absorption. It also comes with phytic acid, which is not only an antioxidant that prevents "rust" effect that creates an excess of iron in the body, it also helps to bind and remove excess iron from the body. It is efficient, intelligent, synergistic system when he left to Mother Nature, but complicated, if not destructive mess.
What are multivitamin pills made of?
Well, now I know how to check the label to find out how artificial ingredients are, you can also just ask the company who makes them, but also take into account that those artificial ingredients are not only natural to stick together into a form of vitamin pills. Here is a partial list of things that are used:
gelatin (the boiled bones, skins and tendons of animals)
stearic acid (from the boiled cow fat)
carnauba wax (auto Polish)
sodium alginate (chemically processed seaweed used in color printing industry)
croscarmellose sodium (wood pulp)
What to tell the scientific community?
As far as not being paid the company that makes synthetic supplements, they will show you the studies that were suspected to indicate quite strongly that, when Mother Nature vs. Synthetics, Big Mamma Big Pharma wins every time! In February 2007 Journal of the American Medical Association (JAMA) published a review of 68 scientific studies involving 232,606 people who were trying to determine the effects of taking antioxidant vitamins and minerals for prevention. Their findings, said: "Nose significantly raised mortality" (since people are dying more quickly). Titles like "Vitamins can kill you" and then shortly thereafter. This negative attention has resulted in a number of researchers is looking closely at the meta-analysis to see how it could be that the increase in dietary vitamin intake could actually be killing people. Not surprisingly, they found that all studies under review involved synthetic supplements, not natural ones.
11-year study by Queensland Institute of Medical Research, which includes 1056 respondents, found those who ate less than three serves of green leafy vegetables a week reduced the risk of skin cancer by 55 percent.
Studies in Human Nutrition Center on Aging at Tufts University suggest that eating fruits rich in antioxidants can slow the aging process.
Research scientist Maret Traber was found that the liver is preferably to be recycled natural vitamin E and excrete synthetic imitation, effectively "to spit out" a bad taste. In a study of vitamin E by the National Research Council of Canada, etc. Burton found that given a choice, the body always chooses natural vitamins over synthetic ones. do not think you should do the same
Well, now is your chance to get behind Australia's best-kept secrets and experience for yourself the difference that proper nutrition can do for your health. Kakadu International invites you to benefit from a unique profit sharing opportunity for expanding internationally.